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ISO FUJI 100% NATURAL 2000 GRAM UNFLAVORED

ISO FUJI 100% NATURAL 2000 GRAM UNFLAVORED

Harga reguler Rp 1.800.000,00 IDR
Harga reguler Rp 1.800.000,00 IDR Harga obral Rp 1.800.000,00 IDR
Obral Habis
Yamamoto® Nutrition Iso-FUJI® 100% NATURAL Volactive® is a dietary supplement based on whey proteins isolated by cross-flow ultrafiltration and microfiltration, suitable for athletes who practice strenuous physical activity.
Proteins contribute to the growth and maintenance of muscle mass.

Protein requirements are different for each individual. It depends on several factors, including the physical activity practised and biochemical individuality.

Therefore, based on the latest scientific literature ("NSCA's Guide to Sport and Exercise Nutrition", 2011. Campbell & Spano. Human Kinetics), below are the values useful for establishing protein requirements on the basis of the sport practised.

-SEDENTARY individuals: 7 - 0.9 g / kg body weight / day
-Sportsman with an ACTIVE lifestyle: 1 g / kg body weight / day
- BODYBUILDING athlete: 4 - 2.4 g / kg body weight / day (remembering that during periods of
mass, the recommended protein intake is 2-30% of the total kcal intake from the diet)
- STRENGTH sports: 8 - 2 g / kg body weight / day
- COMBAT sports: 6 g / kg body weight / day
-TEAM SPORTS (acyclic): 6 g / kg body weight / day


100% Whey Protein Isolate by cross-flow ultrafiltration and microfiltration Volactive® Ultra Whey XP quality.
NO palm oil, NO maltodextrin, NO xanthan gum, NO carrageenan, NO erythritol, NO xylitol and free form amino acids.
ONLY 100% Whey Protein Isolate by cross-flow ultrafiltration and microfiltration.
Microfiltration is the most expensive process of those used for the isolation of protein supplements based on whey proteins, but it is also the one that is best at preserving the integrity and the presence of bio-active protein fractions, which determine the quality of the protein.

The whey proteins have a biological value and naturally contain branched-chain amino acids (BCAA).

NOTE : EXP(APRIL 2025)
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